TRUE DOWNTOWN DINING, DETROIT  MI
Indulge yourself in the flavors and history of Detroit's downtown. Experience and rediscover the foods and restaurants of the renaissance city. 
 


TOUR DATES

Saturday, June 12th
Saturday, June
26th
Saturday, July 24th

Saturday, Aug
7th
Saturday, Aug 21st

 

Price:
Featuring:*
Savory Crepes
An Eclectic Irish Pub
Americana with a local flair
A slider like no other 
Steeped in traditions of Italy
Celebrate authentic Cuban cuisine
 
*Eateries and samplings subject to change without notice.
**A $5 donation is made from each public ticket to a local 501 (3) (c)non-profit dedicated to the promotion of Detroit as a preferred destination to work, live, and play. 

$40 per person**

When:
June 2010 to October 2010 
Length: 3.5 hours
Distance: 1.5 miles
 

CUTTING EDGE CUISINE TOUR � ROYAL OAK, MI
Walk along bustling Main Street and the charming neighborhoods, as you learn about this youthful and vibrant suburb that has maintained its small town atmosphere. Meet the owners of Royal Oak's eateries and taste the food of this All-American town.
 


TOUR DATES

Saturday, April 10th
Saturday, April
24th
Saturday, May 8th

Saturday, May
22nd
Saturday, June 5th

Saturday, June
19th
Saturday, July 17th

Saturday, July
31st
Saturday, Aug 28th

Saturday, Sept 11th
Saturday, Sept 25th
Saturday, Oct 9th

Price:
Featuring:*
One of Michigang's oldest Farmers' Market
Fresh Seafood from around the globe
Healthy Mexican food, featuring home-made salsa
Southern style BBQ
A modern Chinese tea house
Pizza with a delicious twist
Chocolate, chocolate, and more chocolate
Bakery with a history of excellence
Local boutique's new spin on classic sandwiches
From the vine to your glass, custom wines
*Eateries and samplings subject to change without notice.

$40 per person

When:
April 2010 to October 2010
Length: 3.5 hours
Distance: 1.5 miles
 
 
 

PROGRESSIVE LUNCH - BIRMINGHAM, MI
Come along on a guided historical stroll through lively Birmingham. Each successive course of this progressive lunch is hosted by a different stylish restaurant, making you the guest of honor.  Treat yourself to the exclusive experience of meeting executive chefs and enjoying their creations.


TOUR DATES

Saturday, April 10th
Saturday, April 24th
Saturday, May 8th

Saturday, May 22nd
Saturday, June 5th

Saturday, June 19th
Saturday, July 17th

Saturday, July 31st
Saturday, Aug 14th

Saturday, Aug 28th
Saturday, Sept 11th
Saturday, Sept 25th
Saturday, Oct 9th 

Price:

$50 per person

When:
April 2010 to October 2010
Length: 3.5 hours
Distance: 1.5 miles
 
 
 
Featuring:*
Classic Italian of Salvatore Scallopini
Inspired cuisine by Executive Chef Reyes of 220
Entree by Executive Chef Jalbert of Forte
Classic French Pastries by Master Pastry Chef Knio
Gourmet Cupcakes voted best in America
Imaginative preparations by Streetside Seafood
*Eateries and samplings subject to change without notice.
 

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