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| TRUE DOWNTOWN DINING, DETROIT MI |
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Indulge yourself in the flavors and history of Detroit's downtown. Experience and rediscover the foods and restaurants of the renaissance city. |
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TOUR DATES
Saturday, June 12th
Saturday, June 26th
Saturday, July 24th
Saturday, Aug 7th
Saturday, Aug 21st
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| Price: |
| Featuring:* |
| Savory Crepes |
| An Eclectic Irish Pub |
| Americana with a local flair |
| A slider like no other |
| Steeped in traditions of Italy |
| Celebrate authentic Cuban cuisine |
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| *Eateries and samplings subject to change without notice. |
| **A $5 donation is made from each public ticket to a local 501 (3) (c)non-profit dedicated to the promotion of Detroit as a preferred destination to work, live, and play. | |
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$40 per person** |
| When: |
| June 2010 to October 2010 |
| Length: 3.5 hours |
| Distance: 1.5 miles |
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| CUTTING EDGE CUISINE TOUR � ROYAL OAK, MI |
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Walk along bustling Main Street and the charming neighborhoods, as you learn about this youthful and vibrant suburb that has maintained its small town atmosphere. Meet the owners of Royal Oak's eateries and taste the food of this All-American town. |
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TOUR DATES
Saturday, April 10th
Saturday, April 24th
Saturday, May 8th
Saturday, May 22nd
Saturday, June 5th
Saturday, June 19th
Saturday, July 17th
Saturday, July 31st
Saturday, Aug 28th
Saturday, Sept 11th
Saturday, Sept 25th
Saturday, Oct 9th
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| Price: |
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$40 per person |
| When: |
| April 2010 to October 2010 |
| Length: 3.5 hours |
| Distance: 1.5 miles |
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PROGRESSIVE LUNCH - BIRMINGHAM, MI |
| Come along on a guided historical stroll through lively Birmingham. Each successive course of this progressive lunch is hosted by a different stylish restaurant, making you the guest of honor. Treat yourself to the exclusive experience of meeting executive chefs and enjoying their creations. |
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TOUR DATES
Saturday, April 10th
Saturday, April 24th
Saturday, May 8th
Saturday, May 22nd
Saturday, June 5th
Saturday, June 19th
Saturday, July 17th
Saturday, July 31st
Saturday, Aug 14th
Saturday, Aug 28th
Saturday, Sept 11th
Saturday, Sept 25th
Saturday, Oct 9th
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| Price: |
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$50 per person |
| When: |
| April 2010 to October 2010 |
| Length: 3.5 hours |
| Distance: 1.5 miles |
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| Featuring:* |
| Classic Italian of Salvatore Scallopini |
| Inspired cuisine by Executive Chef Reyes of 220 |
| Entree by Executive Chef Jalbert of Forte |
| Classic French Pastries by Master Pastry Chef Knio |
| Gourmet Cupcakes voted best in America |
| Imaginative preparations by Streetside Seafood |
| *Eateries and samplings subject to change without notice. |
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