TRUE DOWNTOWN DINING, DETROIT  MI
Indulge yourself in the flavors and history of Detroit's downtown. Experience and rediscover the foods and restaurants of the renaissance city. 
 


We look forward to serving you next tour season.  Public tours begin June 2010. 

Private tours for a party of ten plus are available all year long.  Contact us at info@culinary-escapes.com to schedule your private tour. 

Price:
Featuring:*
Savory Crepes
An Eclectic Irish Pub
Americana with a local flair
A slider like no other 
Steeped in traditions of Italy
Celebrate authentic Cuban cuisine
 
*Eateries and samplings subject to change without notice.
**A $5 donation is made from each public ticket to a local 501 (3) (c)non-profit dedicated to the promotion of Detroit as a preferred destination to work, live, and play. 

$39 per person**

When:
June 2010 to October 2010 
Length: 3.5 hours
Distance: 1.5 miles
 

CUTTING EDGE CUISINE TOUR � ROYAL OAK, MI
Walk along bustling Main Street and the charming neighborhoods, as you learn about this youthful and vibrant suburb that has maintained its small town atmosphere. Meet the owners of Royal Oak's eateries and taste the food of this All-American town.
 


We look forward to serving you next tour season.  Public tours begin April 2010. 

Private tours for a party of ten plus are available all year long.  Contact us at info@culinary-escapes.com to schedule your private tour.  

Price:
Featuring:*
One of Michigan's oldest Farmers' Market
Fresh Seafood from around the globe
Healthy Mexican food, featuring home-made salsa
Southern style BBQ
A modern Chinese tea house
Pizza with a delicious twist
Chocolate, chocolate, and more chocolate
Bakery with a history of excellence
Local boutique's new spin on classic sandwiches
From the vine to your glass, custom wines
*Eateries and samplings subject to change without notice.

$39 per person

When:
April 2010 to October 2010
Length: 3.5 hours
Distance: 1.5 miles
 
 
 

PROGRESSIVE LUNCH - BIRMINGHAM, MI
Come along on a guided historical stroll through lively Birmingham. Each successive course of this progressive lunch is hosted by a different stylish restaurant, making you the guest of honor.  Treat yourself to the exclusive experience of meeting executive chefs and enjoying their creations.


We look forward to serving you next tour season.  Public tours begin April 2010. 

Private tours for a party of ten plus are available all year long.  Contact us at info@culinary-escapes.com to schedule your private tour. 

Price:

$49 per person

When:
April 2010 to October 2010
Length: 3.5 hours
Distance: 1.5 miles
 
 
 
Featuring:*
Classic Italian of Salvatore Scallopini
Inspired cuisine by Executive Chef Reyes of 220
Entree by Executive Chef Jalbert of Forte
Imaginative preparations by Streetside Seafood
Gourmet Cupcakes voted best in America
 
*Eateries and samplings subject to change without notice.
 

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