By B.P.
Serves 6
Try this interesting blueberry treat.
| 1 tbsp lemon juice | 2 tbsp shortening |
| 2 c fresh blueberries | ½ c sugar |
| 1 c all-purpose flour | 1 egg |
| 2 tsp baking powder | ½ tsp lemon zest |
| ¼ tsp salt | 1/4 c milk |
Sprinkle juice on berries, spoon into six greased 6 ounce custard cups. Sift flout with backing power and salt. In a bowl, slowly combine the shortening and sugar. Beat in eggs and lemon zest. Add milk and sifted flour/baking powder mix all at once. Stir until blended. Spoon over berries. bake 1/2 hour. Cool on rack for 10 minutes. Serve with whipcream.
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