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	<title>Culinary Escapes</title>
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	<link>http://www.culinary-escapes.com/blog</link>
	<description>Foodies Connecting to Foodies</description>
	<lastBuildDate>Wed, 21 Sep 2011 14:39:46 +0000</lastBuildDate>
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		<title>What We’re Reading/Watching/Surfing</title>
		<link>http://www.culinary-escapes.com/blog/read-watch-surf/what-we%e2%80%99re-readingwatchingsurfing-3/</link>
		<comments>http://www.culinary-escapes.com/blog/read-watch-surf/what-we%e2%80%99re-readingwatchingsurfing-3/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 14:14:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Read, Watch, Surf]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[detroit]]></category>
		<category><![CDATA[eats]]></category>
		<category><![CDATA[escapes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[joy]]></category>
		<category><![CDATA[tour]]></category>
		<category><![CDATA[undergrounddetroit.com]]></category>
		<category><![CDATA[unique]]></category>

		<guid isPermaLink="false">http://www.culinary-escapes.com/blog/?p=718</guid>
		<description><![CDATA[Joy of Cooking/Unique Eats/CakeWrecks.com/ Simmer Down (Detroit Food Blog) Joy of Cooking –  There’s a reason this classic is one of the most published cookbooks in the United States and why home cooks and chefs alike swear by it.  Any recipe, food, technique, meal or problem can be found in this veritable food bible. Unique [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Try It! Falafel</title>
		<link>http://www.culinary-escapes.com/blog/try-it/try-it-falafel/</link>
		<comments>http://www.culinary-escapes.com/blog/try-it/try-it-falafel/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 13:55:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Try It]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[detroit]]></category>
		<category><![CDATA[escapes]]></category>
		<category><![CDATA[Falafel]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[michigan]]></category>
		<category><![CDATA[tour]]></category>

		<guid isPermaLink="false">http://www.culinary-escapes.com/blog/?p=715</guid>
		<description><![CDATA[Falafel is a popular Middle Eastern dish with Egyptian roots and is considered to be one of Israel’s official foods.  In fact, falafel is so in demand, McDonalds created a “McFalafel” to be served at some of its restaurants.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Top Ten Mispronounced Foodie Terms</title>
		<link>http://www.culinary-escapes.com/blog/top10/top-ten-mispronounced-foodie-terms/</link>
		<comments>http://www.culinary-escapes.com/blog/top10/top-ten-mispronounced-foodie-terms/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 13:37:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Top 10]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[detroit]]></category>
		<category><![CDATA[escapes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[michigan]]></category>
		<category><![CDATA[mispronounced]]></category>
		<category><![CDATA[ten]]></category>
		<category><![CDATA[terms]]></category>
		<category><![CDATA[Top]]></category>
		<category><![CDATA[tour]]></category>

		<guid isPermaLink="false">http://www.culinary-escapes.com/blog/?p=712</guid>
		<description><![CDATA[It all started with a Chicago Tribune article about the most commonly mispronounced food words and continued with a Village Voice piece detailing about 33 additional food terms it felt were often mangled.  Based on those two lists and our own culinary travels, here are our picks:]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How Do I&#8230;Preserve fruits and vegetables?</title>
		<link>http://www.culinary-escapes.com/blog/how-do-i/how-do-i-preserve-fruits-and-vegetables/</link>
		<comments>http://www.culinary-escapes.com/blog/how-do-i/how-do-i-preserve-fruits-and-vegetables/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 13:30:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[How Do I]]></category>
		<category><![CDATA[Center]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[detroit]]></category>
		<category><![CDATA[escapes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[national]]></category>
		<category><![CDATA[Preservation]]></category>
		<category><![CDATA[preserve]]></category>
		<category><![CDATA[tour]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.culinary-escapes.com/blog/?p=710</guid>
		<description><![CDATA[Typically, there are four ways to preserve the shelf life of your fresh produce: canning, pickling, freezing and drying.  What method you use will be dictated by the type of fruit or vegetable you want to preserve.  For the best results with any of these methods, the freshest picks are best – this will give you best flavor.  ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>From the Culinary Escapes Kitchen – Hummus</title>
		<link>http://www.culinary-escapes.com/blog/culinary-escapes-kitchen/from-the-culinary-escapes-kitchen-%e2%80%93-hummus/</link>
		<comments>http://www.culinary-escapes.com/blog/culinary-escapes-kitchen/from-the-culinary-escapes-kitchen-%e2%80%93-hummus/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 13:17:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Escapes Kitchen]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[detroit]]></category>
		<category><![CDATA[escapes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[michigan]]></category>
		<category><![CDATA[tour]]></category>

		<guid isPermaLink="false">http://www.culinary-escapes.com/blog/?p=708</guid>
		<description><![CDATA[Hummus is a traditional Middle Eastern dish that is a great alternative to the same old dip.  Though there are variations to the recipe, (like with most any dish) hummus is typically made with chickpeas, olive oil, garlic and lemon.  In 2010, Guinness World Records found the largest dish of hummus ever made in the world in Lebanon.  Prepared by 300 cooks in the village of al-Fanar near Beruit, the dish weighed 22,994 pounds and used eight tons of boiled chickpeas, two tons of lemon juice, 154 pounds of olive oil and two tons of tahini.]]></description>
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		</item>
		<item>
		<title>Owner Tim Tharp &#8211; Chef’s Corner</title>
		<link>http://www.culinary-escapes.com/blog/chefs-corner/owner-tim-tharp-chef%e2%80%99s-corner/</link>
		<comments>http://www.culinary-escapes.com/blog/chefs-corner/owner-tim-tharp-chef%e2%80%99s-corner/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 12:56:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chef's Corner]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[detroit]]></category>
		<category><![CDATA[escapes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[grand]]></category>
		<category><![CDATA[michigan]]></category>
		<category><![CDATA[pub]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[tharp]]></category>
		<category><![CDATA[tim]]></category>
		<category><![CDATA[tour]]></category>
		<category><![CDATA[trunk]]></category>

		<guid isPermaLink="false">http://www.culinary-escapes.com/blog/?p=702</guid>
		<description><![CDATA[You’d be hard pressed to find a more die-hard Detroiter than Grand Trunk Pub owner, Tim Tharp.  He even helped create local currency.  Indeed, Tim is all about keeping it local and that hometown spirit is what Grand Trunk Pub is all about – from the historic roots of its name to the focus on serving all Michigan food and beer all the time, including Kowalski Sausage, desserts from Sanders and Faygo Pop in the glass bottles.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Owner Kerry Johnson – Cupcake Station</title>
		<link>http://www.culinary-escapes.com/blog/chefs-corner/owner-kerry-johnson-%e2%80%93-cupcake-station/</link>
		<comments>http://www.culinary-escapes.com/blog/chefs-corner/owner-kerry-johnson-%e2%80%93-cupcake-station/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 02:03:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chef's Corner]]></category>
		<category><![CDATA[birmingham]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[cupcake]]></category>
		<category><![CDATA[escapes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[johnson]]></category>
		<category><![CDATA[kerry]]></category>
		<category><![CDATA[michigan]]></category>
		<category><![CDATA[station]]></category>
		<category><![CDATA[tour]]></category>

		<guid isPermaLink="false">http://www.culinary-escapes.com/blog/?p=643</guid>
		<description><![CDATA[These days, it seems like there’s a cupcake bakery popping up on every corner.  Make no mistake, though – Kerry Johnson’s Cupcake Station in Birmingham is a true original.]]></description>
		<wfw:commentRss>http://www.culinary-escapes.com/blog/chefs-corner/owner-kerry-johnson-%e2%80%93-cupcake-station/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Culinary Escapes Kitchen – Pork and Beans</title>
		<link>http://www.culinary-escapes.com/blog/culinary-escapes-kitchen/culinary-escapes-kitchen-%e2%80%93-pork-and-beans/</link>
		<comments>http://www.culinary-escapes.com/blog/culinary-escapes-kitchen/culinary-escapes-kitchen-%e2%80%93-pork-and-beans/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 02:03:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Escapes Kitchen]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.culinary-escapes.com/blog/?p=658</guid>
		<description><![CDATA[Pork and beans is about as classic a summer dish as you can get.  We challenge you to attend a barbecue or a picnic this summer and not find some variation of pork and beans on the menu.  It can’t be done!  ]]></description>
		<wfw:commentRss>http://www.culinary-escapes.com/blog/culinary-escapes-kitchen/culinary-escapes-kitchen-%e2%80%93-pork-and-beans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Did You Know…June is National Iced Tea Month?</title>
		<link>http://www.culinary-escapes.com/blog/did-you-know/did-you-know%e2%80%a6june-is-national-iced-tea-month/</link>
		<comments>http://www.culinary-escapes.com/blog/did-you-know/did-you-know%e2%80%a6june-is-national-iced-tea-month/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 02:03:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Did You Know]]></category>
		<category><![CDATA[blechynden]]></category>
		<category><![CDATA[fair]]></category>
		<category><![CDATA[iced]]></category>
		<category><![CDATA[june]]></category>
		<category><![CDATA[month]]></category>
		<category><![CDATA[national]]></category>
		<category><![CDATA[richard]]></category>
		<category><![CDATA[st louis]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[world]]></category>

		<guid isPermaLink="false">http://www.culinary-escapes.com/blog/?p=651</guid>
		<description><![CDATA[June is National Iced Tea Month?  Legend has it that Englishman Richard Blechynden, “invented” iced tea at the 1904 St. Louis World’s Fair.  ]]></description>
		<wfw:commentRss>http://www.culinary-escapes.com/blog/did-you-know/did-you-know%e2%80%a6june-is-national-iced-tea-month/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How Do I…Grill Meat?</title>
		<link>http://www.culinary-escapes.com/blog/how-do-i/how-do-i%e2%80%a6grill-meat/</link>
		<comments>http://www.culinary-escapes.com/blog/how-do-i/how-do-i%e2%80%a6grill-meat/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 02:03:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[How Do I]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.culinary-escapes.com/blog/?p=661</guid>
		<description><![CDATA[While there are some who consider themselves to be maestros of meat, there are still others intimidated by the shiny, hulking domes of a barbecue grill.  ]]></description>
		<wfw:commentRss>http://www.culinary-escapes.com/blog/how-do-i/how-do-i%e2%80%a6grill-meat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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