“Lunch in Paris” by Elizabeth Bard – The quintessential American in Paris tale as told through food.  American journalist, Elizabeth Bard, shares the story of how she fell in love with her French husband through French cuisine while living in France.  Included are a plethora of recipes, both French and American, along with romantic tidbits.  Vive La France! 

Bizarre Foods – You need a strong stomach to watch this show and an even stronger one to be its host.  Andrew Zimmern travels the world eating as the natives do, no matter how outrageous, from dumpster diving for dinner in San Francisco to munching down on brain tacos in Baja.  No matter what, it’s always an interesting trip.  Tuesdays at 9 E/P on the Travel Channel.  

ruthreichl.com – The legendary editor-in-chief of the late “Gourmet” magazine and restaurant critic for both “The New York Times” and “Los Angeles Times,” has opened up shop on the Internet.  Reichl blogs about her food adventures and shares recipes from her bestselling books, which are on sale at the site.  Delish.

Culinary Escapes, LLC - Unique Food Tours of Metro Detroit

www.culinary-escapes.com