Credited:Â E G.
Serves 6
This is a little twist on meatloaf with a tasty ribbon of cheesy goodness layered in the middle. Enjoy.
| Meatloaf | Â |
| 3 slices soft bread, torn into small pieces | 1 ¼ tsp salt |
| 1 c milk | ¼ tsp pepper |
| 1 lb ground beef or veal | ¼ tsp dry mustard |
| ½ lb ground lean port | ¼ tsp sage |
| 1 egg yolk | ¼ tsp celery salt |
| ¼ c. minced onion | 1 tbsp Worcestershire sauce |
| Cheese Filling | Â |
| 1 egg white, slightly beaten | 2 slices soft bread, torn into pieces |
| 1 tbsp water | 4 oz blue cheese or shredded cheddar cheese |
- Preheat oven to 350°.
- Stir together meat loaf bread and milk well. Mix in remaining meat loaf ingredients.Â
- Place one half of meatloaf mixture evenly in greased loaf pan (9x5x3 inches).Â
- Mix the cheese filling:Â Combine egg white and water; toss lightly with bread crumbs and cheese.
- Cover meatloaf in the pan with cheese filling.Â
- Top with remaining meatloaf mixture.Â
- Bake 1 hour.
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Culinary Escapes Staff
Culinary Escapes, LLC - Unique Food Tours of Metro Detroit