Here is another easy recipe I love to make for breakfast… or lunch… or dinner… Well you get the idea!  You can replace the veggies and meat with precooked items of your choice.

Key ingredients to remember are italicized

Serves 3-4 people

Ingredients

6 large eggs, beaten
1 1/2 cups heavy cream
1 cup chopped fresh baby spinach
2 green onion shoots
1 pound bacon, cooked and crumbled 
1 1/2 cups of shredded cheese( we suggest 3/4 cups of swiss and 3/4 cups mild cheddar)
6  4oz ramikins
salt and pepper

Directions

1. Preheat the oven to 375°.  (As this is a temperature sensitive dish and ovens can vary widely in temperature as they cycle on and off, I usually add some mass to the bottom rack like pizza stone to help regulate the temperature.)

2.  Combine the eggs, cream, salt, and pepper.

3. Layer the spinach, bacon, and cheese in the bottom of the ramikins, then pour the quich mixture on top.

4. Bake for 35 to 45 minutes. Serve immediately.

 

Culinary Escapes Staff

Culinary Escapes, LLC - Unique Food Tours of Metro Detroit

www.culinary-escapes.com