Here is a quick recipe for crepes…
- Â 1cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
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Directions
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Culinary Escapes, LLC - Unique Food Tours of Metro Detroit
For those who enjoy sushi, this destination is a jewel. In the venue of a 1929 mansion designed around pre-Civil War architecture, this sushi bar and restaurant is set back from the road in a hidden section of Novi.  Elegantly decorated this mansion is frequently the setting for weddings and receptions. Once you enter you can’t help but have your eyes drawn to the beautiful staircase. Seating is on one several converted offices and parlors. The bar is area beautifully tucked away behind a velvet curtain.Â