Posts Tagged ‘detroit recipes’

Blueberry Puffs

Friday, April 2nd, 2010

By B.P.

Serves 6

Try this interesting blueberry treat.

1 tbsp lemon juice 2 tbsp shortening
2 c fresh blueberries ½ c sugar
1 c all-purpose flour 1 egg
2 tsp baking powder ½ tsp lemon zest
¼ tsp salt 1/4 c milk

Sprinkle juice on berries, spoon into six greased 6 ounce custard cups.  Sift flout with backing power and salt.  In a bowl, slowly combine the shortening and sugar.  Beat in eggs and lemon zest.  Add milk and sifted flour/baking powder mix all at once.  Stir until blended.  Spoon over berries.  bake 1/2 hour.  Cool on rack for 10 minutes.  Serve with whipcream.

Culinary Escapes, LLC - Unique Food Tours of Metro Detroit

www.culinary-escapes.com

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Ribbon Meatloaf

Thursday, April 1st, 2010
Credited:  E G.

Serves 6

This is a little twist on meatloaf with a tasty ribbon of cheesy goodness layered in the middle.  Enjoy.

Meatloaf  
3 slices soft bread, torn into small pieces 1 ¼ tsp salt
1 c milk ¼ tsp pepper
1 lb ground beef or veal ¼ tsp dry mustard
½ lb ground lean port ¼ tsp sage
1 egg yolk ¼ tsp celery salt
¼ c. minced onion 1 tbsp Worcestershire sauce
Cheese Filling  
1 egg white, slightly beaten 2 slices soft bread, torn into pieces
1 tbsp water 4 oz blue cheese or shredded cheddar cheese
  1. Preheat oven to 350°.
  2. Stir together meat loaf bread and milk well.  Mix in remaining meat loaf ingredients. 
  3. Place one half of meatloaf mixture evenly in greased loaf pan (9x5x3 inches). 
  4. Mix the cheese filling:  Combine egg white and water; toss lightly with bread crumbs and cheese.
  5. Cover meatloaf in the pan with cheese filling. 
  6. Top with remaining meatloaf mixture. 
  7. Bake 1 hour.

 

Culinary Escapes Staff

Culinary Escapes, LLC - Unique Food Tours of Metro Detroit

www.culinary-escapes.com

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